We used Pillsbury ready crust we used the classic tonight which was as easy to use as expected. It puffed up good too, but I spread it out decently thin. Next time we'll try the thin crust.
Then just tossed some BBQ sauce on there, a little garlic powder on the crust, chopped onion, shredded cheese, chicken tossed in BBQ sauce, and more cheese. We put jalapeños on half the pizza for my man.
The shredded cheese we used is Kraft with a little Philadelphia to help it melt better, and I must say the cheese was super melty and ooey gooey too. So I say grab some if you like your Kraft products.
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